If you've tried biscotti before, you've no doubt had mixed experiences. That’s because not all biscotti are created equally. The truth is, there are many different recipes, resulting in as many different flavors and textures, and most have forgotten what the biscotto was originally made for - the use of butter turned most biscotti into a COOKIE!
This is a HEALTHIER alternative !
At Felice Biscotti, we begin with a NO butter recipe, which results in a crunchier than usual biscotto - but it melts in your mouth when it is dipped into coffee or wine - which is what biscotti were meant for!
The flavoring ingredients we then add to the basic recipe give each variety a delicious twist. We use generous amounts of toasted nuts, chocolate chips, citrus zest, and premium dried fruits to give each flavor a unique and distinctive taste. There are no artificial flavors or preservatives added.
All of our biscotti are mixed in small batches and the loaves are shaped by hand. After baking, we slice each loaf into individual sticks, which are then returned to the oven for a second baking. Due to the amount of hand work involved in our baking process, you’ll no doubt notice some variation in stick sizing. Because of their low moisture content, our biscotti have a six month shelf life. Just keep them away from moisture and direct sunlight, and they will maintain freshness for weeks. Keep them in an airtight container or bag -- there’s no need to refrigerate or freeze them. If the biscotti lose their crispness, simply toast in a 250 degree oven for a few minutes.